There are many ways to call them and also to prepare them, but the result is always an exquisite and healthy diet. And they are so simple to make, that we can proclaim ourselves kings of brunch and any knife and fork lunch.
Perfect to eat on toast, with salad, or to prepare delicious recipes such as eggs benedict or Florentine, the only secret is to adjust the cooking point well – yes, another option would be a well-cooked boiled egg – and that the bread is not lacking accompany.
We have tried three methods to make them at home (using the microwave, traditionally in the casserole, and with a special Lekue container) so that you can choose the one that best suits you. The good news is that the three ways to cook them are very fast and simple, and following some tips and tricks will be perfect.
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